Nigiri · Other
Unagi 鰻
Freshwater eel
Richer and oilier than anago, grilled with a sweet soy glaze. Rare at Edomae counters.
- Best season
- Oct, Nov, Dec
- Style
- Nigiri
- How it's served
- Grilled kabayaki style, sweet glaze
- Richness
- 5 of 5
Similar pieces
Where to eat it
Find omakase counters that serve Unagi in Tokyo, Jakarta, Singapore or any other city.