Ginza Sushi-Ichi
Singapore branch of the Ginza sushi brand, listed among Edomae-focused omakase counters in 2026 guides.
23 sushi restaurants in Singapore: 13 omakase counters, 5 chains, 2 à la carte sushi bars, 2 casual sushi spots and 1 conveyor-belt (kaiten) shop. Pick a city below, or browse the highlights.
Open Singapore in the interactive directory →Singapore branch of the Ginza sushi brand, listed among Edomae-focused omakase counters in 2026 guides.
One-Michelin-star sushi counter offering omakase menus.
Two-Michelin-star sushi counter in the 2026 guide. Known for white fish and seasonal seafood shipped from Japan several times a week.
Edomae-focused omakase counter listed in 2026 Singapore omakase guides.
Edomae-style omakase counter led by Masa Ishibashi, listed in 2026 Singapore omakase guides.
Singapore branch of the Ginza Sushi Ichi group, holding one Michelin star.
Eight-seat Edomae counter at Conrad Singapore Orchard led by chef Tomoo Kimura. Earned its first Michelin star in the 2026 guide.
Omakase counter listed in 2026 Singapore guides for diners who also like refined seasonal cuisine.
Ten-seat omakase counter at International Plaza specialising in traditional Edomae sushi.
Edomae sushi counter promoted to two Michelin stars in the 2025 Singapore guide.
Sushi restaurant included in the MICHELIN Guide Singapore selection at a relatively more accessible price point.
Sushi counter listed in the MICHELIN Guide Singapore selection.
Long-running Singapore-based sushi chain with kaiten-style open kitchens, part of a group with 60-plus outlets across several countries.
Described as Singapore's first halal-certified conveyor belt sushi restaurant, from the Sakae Sushi group.
Conveyor-belt sushi chain operating under MUIS halal certification in Singapore.
MUIS halal-certified sushi brand operating mainly through delivery platforms; known for maki such as Mala Chicken and Nasi Lemak.
Japan's largest conveyor-belt sushi chain, operating in Singapore since 2019.