Nigiri · Kai · shellfish & more
Tako 蛸
Octopus
Massaged and simmered until tender. Summer octopus from Akashi is famous.
- Best season
- Jun, Jul, Aug
- Style
- Nigiri
- How it's served
- Simmered (sakura-ni), with tsume or salt
- Richness
- 2 of 5
Similar pieces
Where to eat it
Find omakase counters that serve Tako in Tokyo, Jakarta, Singapore or any other city.