Nigiri · Akami · red fish
Sāmon サーモン
Salmon
Not a traditional Edomae topping. Farmed Norwegian salmon was introduced to Japan in the 1980s and is now the most ordered neta at conveyor-belt shops.
- Best season
- year-round
- Style
- Nigiri
- How it's served
- Plain, or seared with mayo in kaiten shops
- Richness
- 4 of 5
Similar pieces
Where to eat it
Find omakase counters that serve Sāmon in Tokyo, Jakarta, Singapore or any other city.