Nigiri · Shiromi · white fish
Hirame 鮃
Olive flounder
A delicate, translucent white fish. The chewy fin muscle, engawa, is a prized piece of its own.
- Best season
- Nov, Dec, Jan, Feb
- Style
- Nigiri
- How it's served
- Salt and citrus; engawa fin muscle served separately
- Richness
- 1 of 5
Similar pieces
Where to eat it
Find omakase counters that serve Hirame in Tokyo, Jakarta, Singapore or any other city.