Nigiri · Akami · red fish
Chūtoro 中トロ
Medium-fatty tuna
Cut from the flank between the lean loin and the belly. It balances the iron depth of akami with a soft, marbled richness.
- Best season
- Dec, Jan, Feb
- Style
- Nigiri
- How it's served
- Nikiri brushed
- Richness
- 4 of 5
Similar pieces
Where to eat it
Find omakase counters that serve Chūtoro in Tokyo, Jakarta, Singapore or any other city.