Maki · Other
California roll カリフォルニア巻
Crab, avocado, cucumber
Created in Los Angeles in the 1960s–70s. It made inside-out rolls popular worldwide.
- Best season
- year-round
- Style
- Maki
- How it's served
- Uramaki, rice outside
- Richness
- 3 of 5
Similar pieces
Where to eat it
Find omakase counters that serve California roll in Tokyo, Jakarta, Singapore or any other city.