Nigiri · Other
Anago 穴子
Conger eel
A saltwater eel simmered until it nearly falls apart. A near-final piece in most omakase.
- Best season
- Jun, Jul, Aug
- Style
- Nigiri
- How it's served
- Simmered, brushed with tsume
- Richness
- 4 of 5
Similar pieces
Where to eat it
Find omakase counters that serve Anago in Tokyo, Jakarta, Singapore or any other city.