Sabi Sky Omakase
Upper-floor omakase counter known for kuro-shari (dark vinegared rice) nigiri; menus run from about 3.5 to 5.5 million VND.
26 sushi restaurants in Vietnam: 22 omakase counters, 2 casual sushi spots, 1 chain and 1 à la carte sushi bar. Pick a city below, or browse the highlights.
Open Vietnam in the interactive directory →Upper-floor omakase counter known for kuro-shari (dark vinegared rice) nigiri; menus run from about 3.5 to 5.5 million VND.
Edomae omakase opened in March 2026 as the Hanoi branch of the Ho Chi Minh City restaurant; courses from 1.8 million VND, plus an okonomi nigiri course.
Edomae omakase by a Japanese head chef with about 40 years of experience, using fish flown from Toyosu; sister to the Hanoi branch opened in 2026.
Resort omakase combining sushi, teppanyaki and robata; concept by Michelin-starred Chef Junichi Yoshida, with Tsuneyoshi Taira as sushi head chef.
Saigon branch of the Bangkok-born omakase brand, with a 16-seat counter and a theatrical 12 to 14-course menu.
Michelin-listed sushi omakase at Hotel du Parc, with Chef Terado serving a seasonal course Tuesday to Saturday.
Omakase by Chef Takahiro Ishida, from a family with Meiji-era roots, with courses that draw on game and seafood.
Daily-changing omakase in a garden setting with a koi pond, in the Thuy Khue area of Tay Ho.
Kappo-style omakase with a weekly-changing menu, an L-shaped counter and three VIP rooms.
Ten-seat, 15-course omakase led by Shinji Murata, who ran the Hiko Sushi restaurants in the US; also a private room and sake pairing.
Bluefin tuna omakase with tuna-cutting shows at the counter; run by Vietnamese chefs, one of whom heads fish importer Yamanaka Vietnam.
Edomae-style, chef-selected omakase that changes with the season; dinner service Wednesday to Monday.
Sushi chain founded in 2013, with nine Ho Chi Minh City branches and two in Hanoi. Known for Hokkaido seafood such as scallops and crab.