Masayoshi
Michelin-starred 24-seat omakase restaurant of Chef Masayoshi Baba with hyper-seasonal creations.
35 sushi restaurants in Canada: 17 omakase counters, 17 à la carte sushi bars and 1 chain. Pick a city below, or browse the highlights.
Open Canada in the interactive directory →Michelin-starred 24-seat omakase restaurant of Chef Masayoshi Baba with hyper-seasonal creations.
Theatrical omakase with one Michelin star in the 2025 Vancouver guide.
Montreal branch of the theatrical omakase concept, serving 20+ seafood-led small courses; in the Michelin Guide.
One-Michelin-star sushi counter in Midtown Toronto.
Edomae-style omakase at 795 Jervis Street run by chef Juhyun Lee, with a hinoki counter. Holds a Michelin star and ranked fourth on Air Canada enRoute's 2025 best new restaurants list.
Two Michelin stars, the only two-star restaurant in Canada; six guests at a time get a 17-course Edomae omakase with fish flown from Japan.
Michelin-starred counter of chef Yoji Masuda, known for beltfish and monkfish liver.
Eight-seat Edomae omakase on Saint-Laurent Boulevard led by chef Vincent Gee. Received a Michelin star in the 2026 Quebec guide.
Eight-seat omakase-only bar opened in 2024 by chef Clark Park; named YAM Magazine's 2026 Restaurant of the Year and Best East Asian.
Edmonton branch of Masaki Saito Sushi Master: 14-course dinner omakase, a 45-minute lunch omakase and a premium Tuesday-Wednesday menu with fish from Japan.
Ten-seat omakase bar that soft-opened 3 June 2026, run by chefs with over 20 years' experience and fish imported from Japan.
Chef Mitsuhiro Kaji has run an omakase-only counter from an Etobicoke strip mall since 2000.
Chain founded at Atwater Market in Montreal in 2000, with 161 Canadian locations as of August 2026, 139 of them in Quebec.