Sushi Gyoten鮨ぎょうてん
Creative Kyushu-mae counter whose chef Kenji speaks fluent English and explains each piece; omakase from about JPY 50,000, with weekend seats booked 6-10 weeks ahead.
7 tempat makan sushi di Fukuoka, Jepang: 6 konter omakase dan 1 restoran à la carte. Kisaran harga relatif terhadap restoran lain di Jepang. Deskripsi restoran masih dalam bahasa Inggris.
Buka di direktori interaktif →Creative Kyushu-mae counter whose chef Kenji speaks fluent English and explains each piece; omakase from about JPY 50,000, with weekend seats booked 6-10 weeks ahead.
High-end Fukuoka sushi counter, selected for Tabelog's Sushi West 100 in 2025.
Chef Keita Tsutsui, self-taught, moved from Kochi to open this back-alley counter with his family; omakase roughly JPY 20,000-36,500.
Edomae-Kyushu counter by a chef who trained at Sushi Sakai; omakase from about JPY 25,000. Reportedly selected among Japan's top 100 restaurants in 2025.
Hakata Ward sushi restaurant focused on local seafood. Opened in 1970 as Sushi Naniwa and renovated as Sushi Tadao in 2022.
Started in 1980 in a small Nagahama shop. Each piece is presented as a single dish, mixing traditional technique with new ideas.
Sushi restaurant next to Nagahama Fish Market, popular with locals for fresh fish at reasonable prices.